Because tomorrow I'll be 'invited to a dinner with friends, I decided to do the "ugly but good." I put the recipe in case it might be of interest to someone.
ugly but good
4 egg whites 200g
. almond peel peel
200gr.noccioline
350gr. sugar
Fit the clear until stiff, add sugar and hazelnuts and almonds in the meantime we will have made toast in the oven, and coarsely chopped. Pour into the cups and teaspoons baking x 20 minutes at 180 degrees.
Cool and enjoy them very well!
x
Ready to go in the oven 
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